A simple recipe for those who are going nuts over the caramel popcorn from the cinema

We all know the incredible smell of caramel popcorn wafting from the bar of the cinema. Sweet, crunchy is simply irresistible.

The website offers a recipe that will make any home safe is not just fascinating, but also as tasty experience.

Ingredients:

• 1/4 Cup of corn for popcorn
• 3 tbsp vegetable oil (refined)
• 1 Cup granulated sugar
• 2 tbsp water
• a few drops of lemon juice
• 1 tbsp. butter
• 1/2 tsp baking soda

Preparation:

Spread on a heated pan with corn oil, put on medium heat and cover with a heavy lid. Until the grains "explode" a few times shake the pan. When the sounds of popping corn is not audible for 20 seconds, remove the popcorn from heat. In a saucepan, mix sugar, water, lemon juice and put on medium heat. When the sugar begins to melt and darken, gently tilting the pan, the melted sugar mixed with unmelted. If necessary, gently help with a spoon. After obtaining a transparent viscous mass with a bright aroma, add the butter. Quickly remove the caramel from heat, add the soda — the mixture will foam and greatly increase in volume. Pour it into the popcorn and mix well. Spread the popcorn evenly on the baking tray lined with parchment paper, letting the caramel cool down. After 5-7 minutes the caramel popcorn is ready! Source v-domashnih-usloviyah
Photo on preview Evan Sklar / stockfood.ru,
Bayside / stockfood.ru


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