Chocolate dessert with a ball inside

Ideally, of course, chocolate is a must temper and pour chocolate into a plastic form, not silicone, but since not all of it can be done at home, and not everyone can find a professional molds, so will show you a simple home version of this interesting dessert so you can impress your guests.

So, first you need to melt the chocolate in biscuits (about 100 grams), melt as possible and in a microwave oven, chocolate poured into a silicone mold and smear it all over the surface, excess chocolate simply merge, turning the mold, the edges clear the Spatula or knife, so that when the junction our halves nothing prevents us, we will send the molds in the fridge to solidify, about 15 minutes. Carefully take out the halves, if you are afraid to break the thin blade can be drawn between the chocolate walls and silicone molds. Lessons halves put back in the refrigerator until the chocolate sauce cook. The sauce is easy, any chocolate cream plus 33%. In a pan pour 100 ml cream, warm until boiling, remove from heat and add 100 grams of any chocolate, I took the white to be visible contrast.

The ball chocolate can put whatever you want, scoops of ice cream, fruit, a slice of cake, as I did, if you take more molds can be further put into vkusnyashek.

Then pull out our halves, put into the desired stuffing, cover the second half and glue the edges of the heat of the fingers, but do not overdo it, and the chocolate starts to hide in the hands of all the mess, it should be done as quickly as possible.

We spread our ball on a plate, decorate as desired and pour on top of our hot sauce, the bowl will begin to effectively melt and reveal your inner sekretik.