with balsamic sauce Watermelon Salad

The combination of products in the salad, frankly, outside the box and on the fan. Appreciate the bold experimenters!

Ingredients (for 4 servings):

1 \ 4 tbsp. balsamic vinegar

6 tablespoons. diced watermelon (remove seeds)

1 \ 2 tbsp. sliced ​​goat cheese

1 \ 4 tbsp. mint leaves

2 tablespoons olive oil

Recipe:

For the sauce in a small saucepan over medium heat, bring to a boil balsamic vinegar. Wait until the sauce thickens, about 4-5 minutes.

In a large bowl, combine the watermelon, goat cheese, mint leaves and olive oil. Pour the sauce over the salad.