dill sauce

Great addition to many dishes!

Greens for any meals - a kind of zest and dill - fragrant, fresh, delicious! We suggest you prepare dill sauce, which can be left in the winter and enjoy the freshest greens even in the cold and frost

Ingredients:.

• dill - 1 bunch ( large) garlic - 1 head lemon peel - half teaspoon lemon juice - 1 lemon olive oil - 100 g salt Preparation:
  Cut the dill and mix with other products. In a blender transform all this mushy mixture. Fold in a jar. All)))
  
  Store in the refrigerator.
  
  Such dill sauce is simply irreplaceable for soups, as well as fish dishes and salads.