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dill sauce



Great addition to many dishes!

Greens for any meals - a kind of zest and dill - fragrant, fresh, delicious! We suggest you prepare dill sauce, which can be left in the winter and enjoy the freshest greens even in the cold and frost

Ingredients:.
dill - 1 bunch ( large) garlic - 1 head lemon peel - half teaspoon lemon juice - 1 lemon olive oil - 100 g salt
Preparation:

Cut the dill and mix with other products. In a blender transform all this mushy mixture. Fold in a jar. All)))

Store in the refrigerator.

Such dill sauce is simply irreplaceable for soups, as well as fish dishes and salads.
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