Bashny.Net
7 delicious sauces for pasta
Bashny.Net
Pasta - a favorite food of many people. They are not only delicious, but also simple to prepare: thrown into boiling water so stir until cooked. But without all the paste to eat somehow boring and monotonous, so the Website is sharing with you recipes for sauces that are perfectly suited to the traditional dish.
< br> Sauce "Bolognese"
Ingredients:
250 g ground beef 8 pcs. fresh tomatoes 1 large clove of garlic 100 g grated cheese (Parmesan) 1/2 cup of red wine basil, oregano black pepper to taste
Preparation:
Ground beef is fried in a pan with olive oil. Pour wine and mash lumps. It is necessary to evaporate the liquid. Then add the diced tomatoes (tomatoes previously scalded with boiling water and remove them from the skin). All stir and simmer on low heat for about 25-30 minutes. After this mixture add the crushed garlic, basil, oregano, black pepper. Tormented for about 10 minutes. Add sauce to the pasta and sprinkle with grated cheese.
cheese-cream sauce with mushrooms and pork
Ingredients:
500 grams of mushrooms (landmarks) 500 g pork 200 g of solid cheese 200 ml cream (20% fat content) 1 glass of white wine 1 head onion li > 4-5 cloves of garlic salt pepper
Preparation:
Finely chop the garlic and onion, meat cut into large cubes, mushrooms - stripes. We fry everything in a pan with vegetable oil until golden brown. Then roasted meat and mushrooms add to the pan and pour all the wine and a little water. We give a little put out, add the cream and grated cheese. Simmer until cooked meat. Bon Appetit!
Cheese Sauce
Ингредиенты:
50 ml cream 200 g of the paste of melted cheese (I with mushroom taste) 1/2 hours. l. a mixture of peppers 1/2 hours. l. dried basil a pinch of ground ginger and nutmeg 2-3 cloves of garlic salt Method:
Cut into small cubes cheese. Cream mix with chopped cheese and melt the water bath. After 8-10 minutes, stir the sauce until smooth. Add salt, spices and basil, crushed garlic. Again mix. If necessary, add more cream. The sauce is ready! Bon Appetit!
sauce "Pesto"
Ingredients:
1 tbsp. l. olive oil 1 bunch basil 1 clove garlic 40 g pine nuts 50 g grated cheese (Parmesan) li > salt to taste
Preparation:
Basil, garlic, pine nuts and put in a blender, add a little salt, pour olive oil and grind to puree the state. Add the cheese and stir again. Ready sauce add to pasta.
sauce with tomatoes and seafood
Ingredients:
350 g sea cocktail (to your taste) 8 pcs. fresh tomatoes 2 cloves garlic 1 small bunch parsley 2 tbsp. l. white wine chili pepper to taste olive oil to taste
Preparation:
Seafood Boil in boiling water for 2 minutes, in the same broth can be cooked and pasta. Parsley and garlic crushed, add a little salt and olive oil. Kneads them until juice appears. Tomato Pulp fry over high heat for 1 minute, then add the wine and chili pepper to taste. Simmer over low heat for about 7 minutes. In a saucepan with the sauce adding a mixture of garlic and herbs and tormented for 3 minutes. Arrange the pasta on plates, pour the tomato sauce and place on top of seafood.
sauce tuna
< br>
Ingredients (for 2 people):
3 pcs. fresh tomatoes 1 can of tuna (knead) 1/2 small jar of sour cream 1 tbsp. l. honey (not candied) 2 tbsp. l. olive oil 1 tbsp. l. Dry garlic, or a pair of extruded fresh garlic cloves salt, pepper, sweet paprika (optional)
Preparation:
Tomatoes are scalded with boiling water, remove the peel and cut into large cubes. The oil was heated in a frying pan, spread to the tomatoes, garlic, honey and mix all. Three minutes later, add the tuna to the pan, followed by - the sour cream, salt, pepper and paprika. On a small fire fry for another 5 minutes. The paste is put in a pan with the sauce, stir and turn off the fire.
creamy mushroom sauce
Ingredients:
750 g mushrooms 225 ml of low-fat cream 2 tbsp. l. soy sauce 2 tbsp. l. vegetable oils 1-2 cloves garlic (optional) salt and pepper to taste
Method: < /
Mushrooms chop finely and fry for 15 minutes until the liquid has evaporated and the mushrooms will get a golden color. Add the cream to the mushrooms and soy sauce. Fry, stirring constantly, until the sauce is slightly reduced in volume (about 3-5 minutes). At the end of the salt and, if desired, add the grated garlic. Mix the sauce with pasta and serve.
via kitchenmag.ru/recipes/879-shest-luchshikh-sousov-dlya-italyanskoy-pasty
< br> Sauce "Bolognese"
Ingredients:
250 g ground beef 8 pcs. fresh tomatoes 1 large clove of garlic 100 g grated cheese (Parmesan) 1/2 cup of red wine basil, oregano black pepper to taste
Preparation:
Ground beef is fried in a pan with olive oil. Pour wine and mash lumps. It is necessary to evaporate the liquid. Then add the diced tomatoes (tomatoes previously scalded with boiling water and remove them from the skin). All stir and simmer on low heat for about 25-30 minutes. After this mixture add the crushed garlic, basil, oregano, black pepper. Tormented for about 10 minutes. Add sauce to the pasta and sprinkle with grated cheese.
cheese-cream sauce with mushrooms and pork
Ingredients:
500 grams of mushrooms (landmarks) 500 g pork 200 g of solid cheese 200 ml cream (20% fat content) 1 glass of white wine 1 head onion li > 4-5 cloves of garlic salt pepper
Preparation:
Finely chop the garlic and onion, meat cut into large cubes, mushrooms - stripes. We fry everything in a pan with vegetable oil until golden brown. Then roasted meat and mushrooms add to the pan and pour all the wine and a little water. We give a little put out, add the cream and grated cheese. Simmer until cooked meat. Bon Appetit!
Cheese Sauce
Ингредиенты:
50 ml cream 200 g of the paste of melted cheese (I with mushroom taste) 1/2 hours. l. a mixture of peppers 1/2 hours. l. dried basil a pinch of ground ginger and nutmeg 2-3 cloves of garlic salt Method:
Cut into small cubes cheese. Cream mix with chopped cheese and melt the water bath. After 8-10 minutes, stir the sauce until smooth. Add salt, spices and basil, crushed garlic. Again mix. If necessary, add more cream. The sauce is ready! Bon Appetit!
sauce "Pesto"
Ingredients:
1 tbsp. l. olive oil 1 bunch basil 1 clove garlic 40 g pine nuts 50 g grated cheese (Parmesan) li > salt to taste
Preparation:
Basil, garlic, pine nuts and put in a blender, add a little salt, pour olive oil and grind to puree the state. Add the cheese and stir again. Ready sauce add to pasta.
sauce with tomatoes and seafood
Ingredients:
350 g sea cocktail (to your taste) 8 pcs. fresh tomatoes 2 cloves garlic 1 small bunch parsley 2 tbsp. l. white wine chili pepper to taste olive oil to taste
Preparation:
Seafood Boil in boiling water for 2 minutes, in the same broth can be cooked and pasta. Parsley and garlic crushed, add a little salt and olive oil. Kneads them until juice appears. Tomato Pulp fry over high heat for 1 minute, then add the wine and chili pepper to taste. Simmer over low heat for about 7 minutes. In a saucepan with the sauce adding a mixture of garlic and herbs and tormented for 3 minutes. Arrange the pasta on plates, pour the tomato sauce and place on top of seafood.
sauce tuna
< br>
Ingredients (for 2 people):
3 pcs. fresh tomatoes 1 can of tuna (knead) 1/2 small jar of sour cream 1 tbsp. l. honey (not candied) 2 tbsp. l. olive oil 1 tbsp. l. Dry garlic, or a pair of extruded fresh garlic cloves salt, pepper, sweet paprika (optional)
Preparation:
Tomatoes are scalded with boiling water, remove the peel and cut into large cubes. The oil was heated in a frying pan, spread to the tomatoes, garlic, honey and mix all. Three minutes later, add the tuna to the pan, followed by - the sour cream, salt, pepper and paprika. On a small fire fry for another 5 minutes. The paste is put in a pan with the sauce, stir and turn off the fire.
creamy mushroom sauce
Ingredients:
750 g mushrooms 225 ml of low-fat cream 2 tbsp. l. soy sauce 2 tbsp. l. vegetable oils 1-2 cloves garlic (optional) salt and pepper to taste
Method: < /
Mushrooms chop finely and fry for 15 minutes until the liquid has evaporated and the mushrooms will get a golden color. Add the cream to the mushrooms and soy sauce. Fry, stirring constantly, until the sauce is slightly reduced in volume (about 3-5 minutes). At the end of the salt and, if desired, add the grated garlic. Mix the sauce with pasta and serve.
via kitchenmag.ru/recipes/879-shest-luchshikh-sousov-dlya-italyanskoy-pasty
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