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Italian cuisine has been loved by many people. One of the most famous — everyone's favorite pasta, or in our pasta. Constant companion of any pasta is the sauce. The filling determines the taste of the dish. Know what the sauce is the heart of the pasta, without which it cannot exist.





The editors of "Site" has prepared for you the recipes of 6 of the most delicious pasta sauces. Everyone will find the perfect option.

The sauce for pastiglia the beginning will give you a few tips. The garlic sauce is better to cut and not to squeeze, and add to the dish during the cooking process, not to fry separately.





Liquid the type of sauce come to a porous paste and well-distributed thick short pasta. Long varieties of pasta are well combined with the delicate texture of the sauce, and pieces of vegetables, seafood and meat wonderfully suited for short pasta with large holes.

Classic Болоньезе



Ingredients

• 250 g of beef minced meat
• 8 medium size tomatoes
• 1 large clove of garlic
• 100 g of Parmesan
• a glass of red wine
• black pepper
• Basil

Cooking

1. Add to the pan olive oil and sauté the ground beef.
2. Pour the wine and mash the pieces of meat. You need all of the liquid has evaporated.
3. Take off the tomato skin, previously scalded with boiling water. Cut into cubes and add to the mince. For the sauce use a concentrated tomato paste. Better than fresh tomatoes.
4. All carcasses and mix it well on slow heat for about 20-30 minutes.
5. Next, add the chopped garlic and spices to taste.
6. Sprinkle Parmesan cheese in the last turn when the pasta and sauce will already be on the plate.

Sauce Карбонара



Ingredients

• 200 g bacon
• 1 large clove of garlic
• 4 tbsp 10% cream
• 50 g of Parmesan
• 6 egg yolks
• black pepper

Cooking

1. Slice the bacon into strips and fry in a little olive oil.
2. Add the chopped garlic.
3. Whip the egg yolks with cream and add a thin stream of freshly cooked pasta to the mixture curdle.
4. Put on plates, precipi fried bacon, black pepper and Parmesan cheese.

Sauce with tomatoes and морепродуктами



Ingredients

• 350 g seafood cocktail to taste
• 8 fresh tomatoes
• 2 cloves of garlic
• 1 small bunch of parsley (can be dried)
• chili or red to taste
• 2 tbsp white wine
• olive oil to taste

Cooking

1. Boil the seafood for 2-3 minutes. Their broth can be used to cook pasta.
2. Grind the garlic and parsley, add a little olive oil and knead until the juice.
3. Clear tomatoes from the skin and sauté over high heat for 1 minute. Add the wine and pepper. Then mascara them over a slow flame for 7 minutes.
4. Add a mixture of garlic and parsley and Tomi a few more minutes.
5. Spread on plates of pasta, fields obtained the tomato sauce and sprinkle with seafood.

A cheese sauce with кабачками



Ingredients

• 150 g Gorgonzola
• 1 zucchini
• 200 ml of 10% cream
• small bunch of dill
• Parmesan to taste

Cooking

1. Slice the zucchini and sauté a little semicircle. Add salt and chopped dill.
2. Cut cheese cubes. Warm up cream and add to them the cheese, wait until it is completely dissolved. To this end, better to choose cheese that will quickly melt: Gorgonzola, Parmesan, Beaufort, Cantal... it is best to combine 2 types.
3. Serve the pasta you need laid out on plates, topped with cheese sauce, courgettes. Final need to sprinkle the dish with Parmesan cheese.

Mushroom соус



Ingredients

• 300 g of fresh mushrooms
• 150 g pork belly
• 300 ml of 20% cream
• 1 tsp. ground nutmeg
• salt
• black pepper

Cooking

1. Slice the bacon into strips and the mushrooms kubikami
2. Fry the bacon until Golden brown
3. Separately from the meat, sauté the mushrooms until the liquid has evaporated, salt them and then add the meat. All mix well.
4. Warm up the cream and before it boils, add the grated Parmesan and nutmeg. All good stir and turn off the heat when the cream will become thick.
5. Put pasta on plates, fields of cream sauce and put on top the mushrooms with the bacon.

Sauce Песто



Ingredients

• 1 tbsp olive oil
• 1 bunch Basil
• 1 clove of garlic
• 40 g of pine nuts
• 50 g of Parmesan
• salt

Cooking

1. Put in blender Basil, garlic and pine nuts, add to taste salt and pour olive oil.
2. Grind to puree. Add sire and stir again.
3. Add to pasta and enjoy!

On the preparation of each sauce and dish overall you don't need a lot of time. Besides, these sauces can be combined not only with pasta but also with rice for example. And another little tip: when cooking pasta, putting it in a colander and do not rinse with water. Immediately spread on a plate and make your favorite sauce.

Bon appetit! Share recipes with your friends, let too will eat a delicious dinner!

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Loves painting, ready to admire the pictures all the time! Oksana knows a lot about perfumes, well versed in fashion trends and will give odds to many well-known beauty bloggers. Her love of sport supported by sports category in sailing! Xenia prefers meat dishes, can not imagine a day without them. Favorite book charming girls — "the Emperor" Niccolo Machiavelli.