Mouth-watering almond pastry and lots of fragrant plums - this is the formula of the ideal pie. Prepare immediately double the dough and remove half in the fridge.
You will want to bake this cake again.
1 cup flour
220 g almonds
5 large solid
120 g butter
1/3 cup sugar
2 large eggs
How to cook:
Beforehand, remove the butter from the fridge - it should be soft. Almonds are put into boiling water and blanch for 3 minutes. Remove the brown skin and pat dry with paper towels. Put the almonds in a bowl of a food processor and grind into flour.
Preheat oven to 175 ° C. Oil the split mold with a diameter of 25 cm. Plums cut slices. Beat butter with sugar until the status light cream. One by one, add the eggs, whisking the mixture well with a mixer. Put the ground almonds, stir, then add flour and stir well again.
Put the dough into the mold and smooth the surface. Arrange plums, slightly pushing them into the dough. Put the cake in the preheated oven and bake for 45-50 minutes. Ready pie, remove from oven and cool in the form, 15 min. Then slide the knife along the rim shape and remove it. Put the cake on a serving plate and cut until it is warm. Serve cold, sprinkled with powdered sugar.