How to make cabbage rolls 3 times tastier: no one can remain indifferent. Dish number 1 on my desk!

«< Stuffed - it will not have any burgers. This is still stuffed! "- Exclaimed Kolpakov, the hero of the Soviet film" Ringing, Open the door. " And it is justified, because the preparation of the feast - it rather troublesome.

«Website» offers to cook a traditional dish in a new way! < Stuffed, baked in the oven under a fur coat , - after all the effort and effort you expect extraordinarily delicious result
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Delicious golubtsyIngredienty for cabbage
1 medium head cabbage 150 g minced meat 50 g rice < / 1 small onion 1 small carrot 100 ml of water vegetable oil salt and pepper

Ingredients for the "coat»
100 g of cheese 2 tomatoes dill and parsley 3-4 cloves of garlic 30 g fat sour cream average salt and pepper

Preparation
Prepare cabbage for cabbage a decoction of rice until half. Sauté chopped onions and carrots. Cooled fried rice and mixed with minced meat, salt and pepper to taste. Form cabbage rolls and place on a baking sheet, slightly oiled. Heart rejoices at the sight of the slender ranks! Stakes water, cover the pan foil and are ready in the oven at 200 ° C for 30 minutes. Tomatoes we shall cut finely, sodium cheese, chop the greens, garlic passed through the press. Add the sour cream, salt and pepper, mix well. After the allotted time, take off the foil, evenly cooked "coat" on the surface of cabbage, smooth and bake for another 10-15 minutes.

Yes-ah ... It is difficult to speculate on the topic of weight loss a symphony of aromas emanating from freshly prepared cabbage ... But for the sake of this dish is better to donate a dessert!

Definitely worth sharing this recipe!

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