It is necessary to add the ingredients to the potatoes just melted in the mouth!

< dish of potatoes now nobody will be surprised. But, believe me, a banal potatoes can tune completely new facets of taste, if to prepare it according to the recipe from the «Website»
Extremely delicate, fragrant and delicious, it literally melts in your mouth ...




Young potatoes in kozhureIngredienty
1 kg new potatoes 450 mL chicken broth 100 g butter < / salt, spices to taste

Preparation
Potatoes and wash thoroughly with a brush, the rind is not cleared. Lay the potatoes in a deep frying pan and zaley broth 3/4 potatoes height. Vary after boiling under the hood at a minimum heat for 15 minutes. tolkushkoy potato (or other flat object) Push each tuber so that it is cracked, but not flattened. Li > Add the pan butter , salt, spices and cook over moderate heat for 10 minutes until complete evaporation of the liquid and light browning of tubers. Turn the potatoes to the other side, they also fry.

«Melting" potato ready!




It would seem an ordinary dish, but a performance! A supplement to this potatoes already choose to your taste: minced garlic, herbs, sour cream - everything will be the way

. Feed the friends a delicious dinner - to share with them this delicious recipe

!

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