Cutlets "Gypsy": this school is a dish I still did not work!

"Gypsy" Cutlets. It is difficult to definitely say whether it is a dish of Gypsy Kitchen or named so because in its composition as multifaceted as the mysterious nomadic people ...

Whatever it was, I confess honestly never had such succulent burgers I did not get
!



How to cook juicy kotletyIngredienty
700 g ground beef 1/2 loaf 3 medium onions 2 large cloves cheskoka 3 medium tomatoes 1 small bundle of dill and parsley 150 ml of milk 1 h. l. salt 2 tbsp. l. sunflower oil





Preparation
Sliced ​​loaf soaked in milk. Onions and garlic grind blender, vsyp salt, add a loaf with milk and again to vzbey uniformity. The resulting mass is admixed with the minced meat. With peel tomatoes, previously hold them a few seconds in boiling water, and we shall cut into small cubes. < Green are also less often finely and mix with the tomatoes. Give a little stand, the resulting juice Slay.



Mix the tomatoes with the meat
Prepare dinner on the delicious, juicy, tender cutlets: native will be satisfied. Served with roasted vegetables are ideal Bring them with your favorite sauce

! Treat friends and juicy cutlets on a new recipe!