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5 of delicious soups, puree of what turned out to be in your refrigerator
Soup - a great dish for dinner, which can have everything from children and women are on a diet, ending gourmets and aesthetes. And most importantly, it can be made from almost anything - from seasonal vegetables, mushrooms, cheese.
Therefore, Adme.ru has done for you these great selection of soups from simple products that can always be at hand.
Cheese cream soup
Ингредиенты:
плавленый or cheese - 400 g potatoes - 2 pcs. Carrots - 1 pc white pepper cream 33%. - 250 ml salt - to taste
Preparation:
Rub cheese on a medium grater. In 400 ml of water to boil until cooked carrots and potatoes. Add half of the cheese to them, without draining the water. < then grind mixture blender, put the rest of the cheese, pour the warmed cream, pepper and salt.
Stir, cook the soup over moderate heat for 3-5 minutes.
. Serve with greens and sour cream
Pumpkin soup with red pepper
Ingredients: strong >
pumpkin - 800 g garlic crushed but not peeled - 1 clove butter - 50 g < onion finely chopped - 1 item hot peppers, peeled and finely chopped -. 1-2 pcs broth or water -. 900 ml olive oil - 2 tbsp. . L salt and pepper - to taste green Preparation:
First of all, you need to bake a pumpkin, it can be pre-cut into pieces. < On the pumpkin flesh make deep cuts, place on a baking tray, place the next garlic for flavor, drizzle with olive oil, salt. and bake for 30-35 minutes in a preheated oven at 220 ° C.
During this time, clean and finely chop the onion in a pan with a thick bottom, heat the butter with a spoon of olive and ran the onion until soft.
< Pumpkin and garlic, remove from the oven and spoon the flesh scraped, peel the garlic and add all this to the onions.
Send back the ginger, chilli and pour it all with water or broth.
Bring to a boil and remove from heat. < Now grind the soup in a blender and add salt to taste.
Serve by spilling soup bowl, squeezing into each slice of lime and sprinkled with coriander.
French soup with mushrooms
Ингредиенты:
шампиньоны - 500 g onions - 1 pc garlic -. 1 clove Milk - 1 liter cream - 100 ml < / butter - 25 g flour - 20 g water - 250 ml salt and pepper - to taste ground nutmeg - pinch parsley - to decorate
Preparation:
Mushrooms wash and cut into slices, onion finely chop, grind the garlic. Heat in a pan with a deep bottom 10 grams of butter and sauté the onion, garlic and mushrooms until then, until juice will evaporate. < Make sure that the onions and mushrooms do not change color. Add salt and pepper.
At the bottom of the pan with a deep bottom, melt 1 tbsp. l. butter, add the flour and cook, stirring vigorously for 2 minutes.
Slowly pour in the milk and water, without ceasing to stir, and cook until the sauce begins to boil.
Add salt, pepper and nutmeg. Now, set aside a small amount of mushrooms sliced for decoration, and the rest to send the pot to the sauce. Cook for 2 minutes, then whisk in the blender. Add the cream and stir.
Ready soup arrange on plates, garnish with sliced mushrooms and parsley.
Carrot soup with orange juice
Ингредиенты:
сливочное oil - 30 g onion finely chopped - 1 item carrot -. 500 g chicken broth or water - 500ml orange juice - 100 ml nutmeg - pinch salt and pepper - to taste sour cream, cream or yogurt - serving < /
Preparation:
Carrots are clean, cut and boil large circles. < At the bottom of the pan with a thick bottom, melt the butter and onions simmered in it , then add the carrots and pour it all with water or broth. Bring to a boil, add the orange juice and simmer for another 10 minutes.
Whisk the soup in a blender, add salt, pepper and nutmeg, again bring to a boil, stir and remove from heat.
Serve with sour cream, cream or natural yogurt.
Cream of potato and leek
Ингредиенты:
лук-порей - 1 kg potatoes - 500 g salt - 1 tsp freshly ground black pepper -.. To taste cream or sour cream Preparation:
Along each stalk leeks make deep cuts and rinse under cold water. < Cut the white parts of the stems and finely chop them. From the green parts to select only the most tender leaves.
Potatoes cut into cubes.
Put the potatoes and leeks in the pan, pour 2 liters of cold water, bring to a boil, add salt, reduce heat, cover and cook for about 30 minutes.
It then remains to shake up the soup in a blender puree using. < Add salt and pepper and reduce the heat under the pan to a minimum.
Now finely chop the green leek leaves, put them in a pot and wait 5 minutes.
Ready pour soup bowls, add a spoonful of sour cream or cream.
via tastyhome.in.ua/supy/ovoshchnye-supy.html
Therefore, Adme.ru has done for you these great selection of soups from simple products that can always be at hand.
Cheese cream soup
Ингредиенты:
плавленый or cheese - 400 g potatoes - 2 pcs. Carrots - 1 pc white pepper cream 33%. - 250 ml salt - to taste
Preparation:
Rub cheese on a medium grater. In 400 ml of water to boil until cooked carrots and potatoes. Add half of the cheese to them, without draining the water. < then grind mixture blender, put the rest of the cheese, pour the warmed cream, pepper and salt.
Stir, cook the soup over moderate heat for 3-5 minutes.
. Serve with greens and sour cream
Pumpkin soup with red pepper
Ingredients: strong >
pumpkin - 800 g garlic crushed but not peeled - 1 clove butter - 50 g < onion finely chopped - 1 item hot peppers, peeled and finely chopped -. 1-2 pcs broth or water -. 900 ml olive oil - 2 tbsp. . L salt and pepper - to taste green Preparation:
First of all, you need to bake a pumpkin, it can be pre-cut into pieces. < On the pumpkin flesh make deep cuts, place on a baking tray, place the next garlic for flavor, drizzle with olive oil, salt. and bake for 30-35 minutes in a preheated oven at 220 ° C.
During this time, clean and finely chop the onion in a pan with a thick bottom, heat the butter with a spoon of olive and ran the onion until soft.
< Pumpkin and garlic, remove from the oven and spoon the flesh scraped, peel the garlic and add all this to the onions.
Send back the ginger, chilli and pour it all with water or broth.
Bring to a boil and remove from heat. < Now grind the soup in a blender and add salt to taste.
Serve by spilling soup bowl, squeezing into each slice of lime and sprinkled with coriander.
French soup with mushrooms
Ингредиенты:
шампиньоны - 500 g onions - 1 pc garlic -. 1 clove Milk - 1 liter cream - 100 ml < / butter - 25 g flour - 20 g water - 250 ml salt and pepper - to taste ground nutmeg - pinch parsley - to decorate
Preparation:
Mushrooms wash and cut into slices, onion finely chop, grind the garlic. Heat in a pan with a deep bottom 10 grams of butter and sauté the onion, garlic and mushrooms until then, until juice will evaporate. < Make sure that the onions and mushrooms do not change color. Add salt and pepper.
At the bottom of the pan with a deep bottom, melt 1 tbsp. l. butter, add the flour and cook, stirring vigorously for 2 minutes.
Slowly pour in the milk and water, without ceasing to stir, and cook until the sauce begins to boil.
Add salt, pepper and nutmeg. Now, set aside a small amount of mushrooms sliced for decoration, and the rest to send the pot to the sauce. Cook for 2 minutes, then whisk in the blender. Add the cream and stir.
Ready soup arrange on plates, garnish with sliced mushrooms and parsley.
Carrot soup with orange juice
Ингредиенты:
сливочное oil - 30 g onion finely chopped - 1 item carrot -. 500 g chicken broth or water - 500ml orange juice - 100 ml nutmeg - pinch salt and pepper - to taste sour cream, cream or yogurt - serving < /
Preparation:
Carrots are clean, cut and boil large circles. < At the bottom of the pan with a thick bottom, melt the butter and onions simmered in it , then add the carrots and pour it all with water or broth. Bring to a boil, add the orange juice and simmer for another 10 minutes.
Whisk the soup in a blender, add salt, pepper and nutmeg, again bring to a boil, stir and remove from heat.
Serve with sour cream, cream or natural yogurt.
Cream of potato and leek
Ингредиенты:
лук-порей - 1 kg potatoes - 500 g salt - 1 tsp freshly ground black pepper -.. To taste cream or sour cream Preparation:
Along each stalk leeks make deep cuts and rinse under cold water. < Cut the white parts of the stems and finely chop them. From the green parts to select only the most tender leaves.
Potatoes cut into cubes.
Put the potatoes and leeks in the pan, pour 2 liters of cold water, bring to a boil, add salt, reduce heat, cover and cook for about 30 minutes.
It then remains to shake up the soup in a blender puree using. < Add salt and pepper and reduce the heat under the pan to a minimum.
Now finely chop the green leek leaves, put them in a pot and wait 5 minutes.
Ready pour soup bowls, add a spoonful of sour cream or cream.
via tastyhome.in.ua/supy/ovoshchnye-supy.html