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Fragrant "Gazpacho"
One of the many variants of gazpacho, a simple, but perhaps one of the best.
1, 5 cup of coconut milk. (Do not find coconuts, use water)
4-5 medium tomatoes
1 celery stemmed
1/4
bulbs 1 cup basil leaves (beam)
3-5 garlic cloves
2 tablespoons olive oil
2 tablespoons soy sauce
1 tbsp salt
All the mix at high speed. Fragrant soup is ready.
Excellent choice - chopped onion, avocado, cucumber, peppers (that find) and add to the dish before you pour the soup.
