Sweet potato cream soup Bashny.Net

If you've never bought a sweet potato *, you might be waiting for the discovery of taste.

This recipe is only for the lucky ones who grow sweet potatoes, or he managed to find in the store. In Moscow, they always sold at ABC taste.
Try to choose such as in the photo - a peach or yellow color. White varieties not so good (there is a photo on the back of a piece, too).
For me, the taste of this soup has become one of the favorite - cream, gentle, unusual.

Preparing for five minutes.
 - 1 large sweet potato tuber or 2 small
 - 1/2 apple
 - 1 clove garlic
 - 1/4 onions
 - 2 cups of water
 - Ground cinnamon
 - 1/2 tablespoons of honey (can be any sweetener)
 - 1 tbsp olive or walnut oil
 - A pinch of salt
Sweet potato and apple coarsely chop. Mix with water in a blender until smooth Cream-composition. When the dish is rozlito on plates, garnish each ground cinnamon, can not skimp, it is very well suited here.
Bon appetit and health to you!
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* Sweet potato (sweet potato), so beloved by Americans, not very common in Russia, which is a pity, a very interesting and delicious root vegetable. The source of B vitamins in especially large amounts of B3, B5, B6. It contains potassium, copper, and generally, considered to be a good helper in the normalization of metabolism.