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Syroedchesky pate with paprika and Almonds
This pate to me and wants to be called "Orange", because of his handsome (orange) color.
Ingredients:
almonds, 200 g
red bell pepper, 2 pcs
tomato, 2 pieces
juice of 1/2 lemon
garlic to taste (2-3 cloves)
or Himalayan sea salt, to taste (0.5 - 1 tsp)
Preparation:
Almonds soaked in water for 8 hours, or overnight.
All the ingredients are crushed in a food processor (for example, here in this or any other) until smooth. If there is a food processor, I think you can skip through the meat grinder.
Lemon juice and salt is added, focusing on their taste preferences.
Perhaps this recipe for an amateur, but I (and my husband) loved it.
Bon Appetit!
