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"Syroedchesky creamy soup of celery"
"
\u003cbr/\u003e\r\n\u003cbr/\u003e\r\nNo matter how perfect summer fruit and berry specialties, but sometimes I want something more substantial ... \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nThe last notion - creamy soup of celery - is very pleased with me not only a charming taste, but also the speed of cooking \u003cbr/\u003e.\r\n\u003cbr/\u003e\r\nIf you like creamy cream soup, this soup of celery, too, you'll be pleased. It turns out very interesting, but - in contrast to traditional cream soup -. Also useful \u003cbr/\u003e\r\n\u003ca name=\"cut\"\u003e \u003c/a\u003e \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nIngredients: \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n-chereshkovy celery - 3 \u003cbr/\u003e stem\r\n\u003cbr/\u003e\r\n-yellow pepper - 1 pc. \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n-chesnok - 1-2 cloves \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n-sok lemon - ½ tbsp or to taste \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n-kedrovye nuts - 50 g \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n-kurkuma - on the need \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n-Navy salt and pepper - to taste \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n-Green onions - to decorate \u003cbr/\u003e\r\n\u003cbr/\u003e\r\na purely cold water - 400 ml \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nPreparation: \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nPine nuts are put in a blender. Add half a bell pepper, finely chopped 2 stalks celery, 1 tbsp lemon juice and finely chopped garlic. Promolot to a thick puree. \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nPine nuts we use in order to get it creamy soup - they will give the desired sweet taste and oiliness. Yellow pepper is needed in order to give the soup a delicate creamy hue. Celery is better to cut finely, so that in the finished dish had no fibers. \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nAdd 200 grams of water, and again bit promolot salt in a blender. Gradually add the remaining water to achieve the desired consistency of the soup. When the desired consistency is reached, try the soup for salt and dosolit, if needed. You can also add turmeric, if the color will seem enough ... cream and other seasonings, if you feel it necessary. \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nPromolot \"broth\" until smooth so that it became a \"smooth\" - grain-free nuts \u003cbr/\u003e.\r\n\u003cbr/\u003e\r\nThe stalk of celery and half the pepper cut into small cubes. \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nFinely chop green onions. \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nRegistration: \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nThe a la carte dish pour the broth. Pour a handful of chopped celery and pepper. Garnish with green onions and black pepper freshly ground. \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nNow you can apply the cream soup of celery to the table and enjoy the delicate and hearty. \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nBon Appetit!"
\u003cbr/\u003e\r\n\u003cbr/\u003e\r\nNo matter how perfect summer fruit and berry specialties, but sometimes I want something more substantial ... \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nThe last notion - creamy soup of celery - is very pleased with me not only a charming taste, but also the speed of cooking \u003cbr/\u003e.\r\n\u003cbr/\u003e\r\nIf you like creamy cream soup, this soup of celery, too, you'll be pleased. It turns out very interesting, but - in contrast to traditional cream soup -. Also useful \u003cbr/\u003e\r\n\u003ca name=\"cut\"\u003e \u003c/a\u003e \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nIngredients: \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n-chereshkovy celery - 3 \u003cbr/\u003e stem\r\n\u003cbr/\u003e\r\n-yellow pepper - 1 pc. \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n-chesnok - 1-2 cloves \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n-sok lemon - ½ tbsp or to taste \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n-kedrovye nuts - 50 g \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n-kurkuma - on the need \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n-Navy salt and pepper - to taste \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n-Green onions - to decorate \u003cbr/\u003e\r\n\u003cbr/\u003e\r\na purely cold water - 400 ml \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nPreparation: \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nPine nuts are put in a blender. Add half a bell pepper, finely chopped 2 stalks celery, 1 tbsp lemon juice and finely chopped garlic. Promolot to a thick puree. \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nPine nuts we use in order to get it creamy soup - they will give the desired sweet taste and oiliness. Yellow pepper is needed in order to give the soup a delicate creamy hue. Celery is better to cut finely, so that in the finished dish had no fibers. \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nAdd 200 grams of water, and again bit promolot salt in a blender. Gradually add the remaining water to achieve the desired consistency of the soup. When the desired consistency is reached, try the soup for salt and dosolit, if needed. You can also add turmeric, if the color will seem enough ... cream and other seasonings, if you feel it necessary. \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nPromolot \"broth\" until smooth so that it became a \"smooth\" - grain-free nuts \u003cbr/\u003e.\r\n\u003cbr/\u003e\r\nThe stalk of celery and half the pepper cut into small cubes. \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nFinely chop green onions. \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nRegistration: \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nThe a la carte dish pour the broth. Pour a handful of chopped celery and pepper. Garnish with green onions and black pepper freshly ground. \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nNow you can apply the cream soup of celery to the table and enjoy the delicate and hearty. \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nBon Appetit!"
