351
"Soup \"Mediterranean\""
"
\u003cbr/\u003e\r\n\u003cbr/\u003e\r\nFor broth (all components are mixed in a blender): \u003cbr/\u003e\r\n- One onion (I took purple) \u003cbr/\u003e\r\n- 4 large garlic cloves \u003cbr/\u003e\r\n- 8 Algerian dates \u003cbr/\u003e\r\n- 4 large tomatoes \u003cbr/\u003e\r\n- 2 sprigs of rosemary \u003cbr/\u003e\r\n- 2 sheets of nori for sushi \u003cbr/\u003e\r\n- Natural soy sauce \"Sanbishi\" (available in tape) or a salt \u003cbr/\u003e\r\n- Linseed oil (you can take extra Virgin olive) \u003cbr/\u003e\r\n- About 1 liter of water (can not say exactly, but it is always possible to dilute the soup :)) \u003cbr/\u003e\r\n\u003ca name=\"cut\"\u003e \u003c/a\u003e \u003cbr/\u003e\r\nFor the \"stuffing\" (all chopped): \u003cbr/\u003e\r\n- Cucumbers \u003cbr/\u003e\r\n- Lettuce \u003cbr/\u003e\r\n- Avocado \u003cbr/\u003e\r\n- Oyster mushrooms"
\u003cbr/\u003e\r\n\u003cbr/\u003e\r\nFor broth (all components are mixed in a blender): \u003cbr/\u003e\r\n- One onion (I took purple) \u003cbr/\u003e\r\n- 4 large garlic cloves \u003cbr/\u003e\r\n- 8 Algerian dates \u003cbr/\u003e\r\n- 4 large tomatoes \u003cbr/\u003e\r\n- 2 sprigs of rosemary \u003cbr/\u003e\r\n- 2 sheets of nori for sushi \u003cbr/\u003e\r\n- Natural soy sauce \"Sanbishi\" (available in tape) or a salt \u003cbr/\u003e\r\n- Linseed oil (you can take extra Virgin olive) \u003cbr/\u003e\r\n- About 1 liter of water (can not say exactly, but it is always possible to dilute the soup :)) \u003cbr/\u003e\r\n\u003ca name=\"cut\"\u003e \u003c/a\u003e \u003cbr/\u003e\r\nFor the \"stuffing\" (all chopped): \u003cbr/\u003e\r\n- Cucumbers \u003cbr/\u003e\r\n- Lettuce \u003cbr/\u003e\r\n- Avocado \u003cbr/\u003e\r\n- Oyster mushrooms"
