SYROEDNAYA PAELLA

I offer you a version syroedcheskuyu delicious Spanish paella. Vegetable ingredients you can change depending on the season, and it is not necessary to use saffron, if you do not at hand.

Ingredients for "rice»:

2 tablespoons hot filtered water
¼ - ½ teaspoon saffron
1 large head cauliflower, broken into florets
½ small butternut squash, purified
1 cup dry almond
1 garlic
¼ teaspoon salt
½ teaspoon onion powder
2 tablespoons olive oil
1 tablespoon lemon juice
1 tsp agave nectar or honey
¼ teaspoon paprika
¼ tsp turmeric
For vegetables

1 ½ cup cherry tomatoes
1 small shallot, finely chopped
1 cup mushrooms (shiitake or packing mushrooms, sliced ​​and soaked in 2 tbsp tamari and 2 tablespoons of olive oil per hour)
1 large red bell pepper, thinly sliced ​​
1 cup fresh green beans, fresh peas or chopped
1 cup asparagus crop, thinly sliced ​​on the diagonal
¾ cup olive
6 sundried tomatoes, grated
Preparation:

In a small bowl, mix hot water and saffron, put aside.
In a food processor, combine the cauliflower and pumpkin to the rice grains size.
Also processor mix the almonds, garlic, salt and onion powder, connected to the "rice».
Add the olive oil, lemon juice, agave or honey, paprika, turmeric, saffron and filled with water and "rice", and mix.
Before serving, add the shallots, mushrooms, red peppers, green beans and asparagus, olives and sun-dried tomatoes in the rice mixture.
Spanish paella recipe is designed for 6 meals. Garnish each bowl of cherry tomatoes.