New trend - mikrozelen.

Journal of Agricultural and Food Chemistry British magazine published the results of research scientists have proven that it is not any fresh herbs and aromatic herbs are equally useful.


Dietitian Brooke Albert (Brooke Alpert) recommends that grow on the windowsill or balcony basil, coriander, fennel, radishes and spicy plants and not to wait until they reach maturity.

The maximum utility and flavor occur within the first 2 weeks of life of young sprouts, as they do not exceed 3 cm in height, writes kedem.ru. The famous British chef Heston Blumenthal has been using in his restaurant mikrozelen, attracting not only its strong aroma, but also the complexity of identification.

Few of the visitors managed to determine from what Blumenthal prepares salads and side dishes to its molecular dishes. Now its secret is out, and any foodie can be grown all year round greens in your own apartment and decorate dishes as stylish as in Fat Duck restaurant.