426
Layer Spanish pie with ham and cheese
Only 30 minutes - and you are ready to big, rich and soft cheese pie with tender inside. It can be served as a separate dish for dinner or breakfast, there is a soup or tea, or to offer guests as an appetizer at a party.
< Website is sharing with you a simple recipe for puff delicacy originally from Spain. And if you use ready-made dough, then leave to cook 10 minutes.
< You'll need:
For the dough:
- 227 g pastry flour
- 227 g bread flour
- 1 hour. L. salt
- 454 g butter
- 200 g of cold water
- 50 g ham
- 50-60 g cheese
- 10 ml cream
- 1 egg
- salt Preparation:
1. Roll out the puff pastry thinly, cut a rectangle. Egg Shake, 1/2 egg mass lubricate the edge.
2. Put overlap thin slices of ham.
3. Then, mix 1/2 eggs, grated cheese and a little cream and salt.
4. Next, roll out another layer of dough and close the stuffing.
5. zaschipnut edge with your fingers first, and then the fork. Then lubricate the egg and prick with a fork.
6. Heat oven to 180 ° C and place on the middle shelf. Bake for about 30-35 minutes.
< Bon appetit!
via www.prigotovit.info/raznoe/49141-empanada-s-vetchinoy-i-syrom.html
