Meat cake made of chicken breast as if from the Soviet restaurant “Mislivets” in the center of Kiev

It just won't be today, because there are so many ingredients. What a powerful bouquet of taste! The most important thing is that we will do without the oven, and this, as you know, in some cases, is the preferred option. Well, because you can control everything, not rely on providence. Today's menu. puff-cake chicken breast.



Editorial "Site" It was no accident that I chose this recipe. It may have seemed really cumbersome to us, but at the same time we were appeased by the way the foundation was prepared. That is, the test from which it is prepared. Anyway, let's start cooking. Make sure to use our ingredient calculator so you don’t forget anything.

Puffed meat cake Ingredients for dough

• 400g chicken fillet
• 450ml kefir
• 2 chicken eggs
• 100g wheat flour
• 1 tsp baking powder
• salt and pepper in 1 teaspoon
• pinch

Filling ingredients

• 250g mayonnaise
• 200g melted cheese
• 2 sour pickles
• 15 green olives
• 3 cloves of garlic
• middlebundle

Puffed meat pie

1. 
   
   
   
   It's all about technology. Cut the chicken breast in pieces and place in a blender, immediately add nutmeg, salt and pepper. Grind to the consistency of the mince, then beat the egg into the mass, pour kefir and add flour. Stir everything well to a homogeneous mass.
   
   
   
   
   
   
2. 
   
   
   
   Put a pan on the stove, lubricate it with oil and slowly start baking the base - pancakes, from which you will later collect a pie. They should be 7 or 8. Roast them on both sides until ready. Get them cooled down and do the stuffing. Grate the cucumbers and squeeze the liquid. Also soak olives and processed cheese.
   
   
   
   
   
   
3. 
   
   
   
   The filling is almost ready, it remains only to add mayonnaise, greens and garlic. When you're done, pick up the cake. Paint one after another finished pancakes with filling, so that it turns out more or less evenly. You can decorate the cake with grated cheese. Now send it to the fridge for about an hour. Done!
   
   
   
   
   
   

Serve the cake before cutting it into pieces so you don’t have to do it directly at the table. It can be made more gentle if you replace mayonnaise with sour cream. Be sure to control the amount of pepper, salt and other spices. Here is a standard recipe, which can always be adjusted according to your taste.

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Puffed meat pie We wish you a pleasant appetite! Be sure to leave feedback in the comments, tell us how it turned out for you. From us a great link how to make lazy meat pie in gypsy. I'm sure you'll like it. Check out our website, we have a lot of interesting things!