Delicate dessert with a crisp - German Apple Pancake.

German traditional cuisine is famous for its delicious sausages and beer. But that's not all. There are delicious desserts, including cakes. Today has prepared for you one of the recipes of German cuisine - Apple Pancake. This meal attracts with its crispy crust and unique flavor. The dish is very simple to make, and the ingredients are almost always there in the kitchen. Pamper yourself this incredible yummy!

Ingredients:

• 1/2 Art. flour; 1 tbsp. l. white sugar; 1/4 ch. l. brown sugar; 1/4 ch. l. cinnamon; 2 eggs; 1 h. liter. vanilla extract; 2 tbsp. l. butter; 4 apples; 1 h. liter. lime juice; icing sugar for dusting; 1/3 Art. milk; 1/3 Art. heavy cream. Preparation:
  1. Preheat the oven to 260 ºC.
  
  2. Clean and shall cut apples into thin slices.
  
  
  
  
  
  3. Mix in a bowl the flour, granulated white sugar and salt.
  
  4. In another container mix the eggs, milk, cream and vanilla essence. Vzbey until smooth.
  
  
  
  
  
  5. Mix up liquid and dry ingredients and whisk them vzbey.
  
  
  
  
  
  6. Heat the pan over medium heat. Melt the butter in it.
  
  7. pan lay out apples, sprinkle them with brown sugar and cinnamon.
  
  
  
  
  
  8. Fry the apples over medium heat until they are tender and golden brown (about 10 minutes).
  
  
  
  
  
  9. After that zaley apples egg-milk mixture and put the pan in the preheated oven.
  
  
  
  
  
  10. Reduce the heat to 225 ºC and bake until tender about 18 minutes. Pancake edges should be brown.
  
  11. After this, remove and go ready Pancake spatula around the edges, separating them from the pan.
  
  
  
  
  
  12. Ready Pancake flip upside down onto a plate and sprinkle with powdered sugar.
  
  This recipe is sure to be adopted. And do not forget to tell your friends about it!
  
  via takprosto.cc