3 quick and easy recipe with apples

The apple season in full swing, and many people think that to have such a tasty cook. Website 3 wins incremental recipe of the most delicious, refined and quite simple to prepare dessert apples. They are hidden under the cut, there is also a link to the video. These desserts are definitely worth a try!

Apple krambl


2 large hard apple 4 tbsp. l. brown sugar 2 ½ st. l. butter ¾ Art. l. ground cinnamon 2 tbsp. l. oatmeal (not fast food!) 1 h. liter. wheat flour ¼ h. liter. sea ​​salt vanilla ice cream
Step 1. Preheat oven to 200 ° C.

Step 2. In a bowl, mix 2 tbsp. l. sugar, cinnamon, butter. All mix thoroughly.

Step 3: Prepare the apples, clearing them from the peel and remove the core.

Step 4. Cut each apple in half. Make a longitudinal incision on the surface of apples.

Step 5. Then put the apples in the pan, cover them with the sugar mass, which was prepared earlier.

Step 6. Cover the pan with foil and bake food in the preheated oven for 20 minutes. Then remove foil and bake for another 10 minutes.

Step 7: In another bowl, combine the remaining sugar, butter, cinnamon, oats, flour, salt. All mix thoroughly.

Step 8. Partially open previously made "pockets" in apples and distribute the resulting mass.

Step 9. Bake for 10 minutes until the bewildering fragrance. Serve with ice cream.


Apple rozy


1 sheet frozen puff pastry 2 red apples the juice of half a lemon 1 tbsp. l. flour 3 tbsp. l. apricot jam Cinnamon powdered sugar
Step 1: Soak the apples in water with lemon slices and warm in the microwave for 3 minutes to become softer.

Step 2. Prepare strips of frozen puff pastry, brush with their apricot jam and put in a series of thinly sliced ​​apple slices.

Step 3. Sprinkle with cinnamon and all neatly fold.

Step 4. Place in a preheated oven (190 degrees), and after 45 minutes you will get a delicious and flavorful dessert.

Step 5. Sprinkle with powdered sugar and enjoy.


English apple pirog


3 peeled and sliced ​​apple 6 eggs 75 g flour 125 g butter 250 ml milk 1/2 ch. l. salt 50 g brown sugar 1 h. liter. cinnamon
Step 1. Whisk the egg whisk. At the same time, add a little milk, flour and salt.

Step 2. Preheat the oven to 220 ° C. Then put into a glass mold for baking butter and let it melt, putting the form into the oven. Then put slices of apples there.

Step 3. When the oil starts to sizzle with apples, pour the batter into it. All of this, sprinkle with brown sugar and cinnamon.

Step 4. Bake for 20 minutes. It is best served hot.


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via www.adme.ru/zhizn-kuhnya/6-legkih-letnih-desertov-bez-vypechki-1015960/


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