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The original recipe for tomato ketchup contains
In China «Ke-tsiap» called the salty fish sauce made from anchovies, walnuts, mushrooms and beans mixed with spices, garlic and wine. British sailors discovered it in the 17th century.
The British took over the idea and soon began to use ketchup for salting anchovies and oysters. In England, the word referred to as catchup, and subsequently transformed into ketchup. In the late 19th century began to add tomato ketchup, sauce that made even more popular.
Source: www.b2-smak.com.ua
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