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Carrot cupcakes with lemon icing: desserts, too, can be useful!
Do you think the dessert can not be useful? You are deeply mistaken! In fact, the dessert can energize your body, nourish your mind and cleanse the digestive tract.
Desserts are also very tasty and healthy for your health. You ask how? You just need to get rid of sugar, for your own good.
The dessert, the recipe of which is given below, it will change your opinion about healthy food. And it does not need to bake.
Carrot cupcakes with lemon icing
Ingredients:
1 1/2 Art. grated carrots 1/2 Art. almond 1/3 Art. coconut 1/3 Art. chopped walnuts 1/4 Art. raisins 1/4 Art. goji berries 1 h. liter. lemon peel 1 h. liter. cinnamon powder 1 h. liter. nutmeg 1 h. liter. vanilla Lemon Glaze:
1/4 Art. Cashew 1/3 Art. lemon juice 2 1/2 Art. l. coconut oil 1 tbsp. l. Stevia or honey Preparation:
1. Combine all ingredients in a bowl and vzbey well with a blender.
2. As molds for cupcakes can be used cup. Brush the inside of oil or lay a baking paper.
3. Shape the dough balls and put them into molds.
4. Put them in the refrigerator at least 2 hours
Lemon Glaze:
1. Peremel cashews in a blender in flour.
2. Add the remaining ingredients and beat them for 20 seconds.
3. Brush the icing cupcakes.
4. Put them in the refrigerator until complete solidification.
When frosting hardens, you can enjoy the unsurpassed taste of this useful dessert. Replace harmful cakes with an excess of sugar these delicious cupcakes that will only benefit your health!
And tell your friends, how to make a dessert without sugar grams!
via takprosto cc
Desserts are also very tasty and healthy for your health. You ask how? You just need to get rid of sugar, for your own good.
The dessert, the recipe of which is given below, it will change your opinion about healthy food. And it does not need to bake.
Carrot cupcakes with lemon icing
Ingredients:
1 1/2 Art. grated carrots 1/2 Art. almond 1/3 Art. coconut 1/3 Art. chopped walnuts 1/4 Art. raisins 1/4 Art. goji berries 1 h. liter. lemon peel 1 h. liter. cinnamon powder 1 h. liter. nutmeg 1 h. liter. vanilla Lemon Glaze:
1/4 Art. Cashew 1/3 Art. lemon juice 2 1/2 Art. l. coconut oil 1 tbsp. l. Stevia or honey Preparation:
1. Combine all ingredients in a bowl and vzbey well with a blender.
2. As molds for cupcakes can be used cup. Brush the inside of oil or lay a baking paper.
3. Shape the dough balls and put them into molds.
4. Put them in the refrigerator at least 2 hours
Lemon Glaze:
1. Peremel cashews in a blender in flour.
2. Add the remaining ingredients and beat them for 20 seconds.
3. Brush the icing cupcakes.
4. Put them in the refrigerator until complete solidification.
When frosting hardens, you can enjoy the unsurpassed taste of this useful dessert. Replace harmful cakes with an excess of sugar these delicious cupcakes that will only benefit your health!
And tell your friends, how to make a dessert without sugar grams!
via takprosto cc
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