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Delicate salmon steak on a couple of mouth-watering sauce. Excellent dish for the holiday dinner!
People who care about their health, are often faced with the problem of how to search for recipes simple, tasty, healthy and nutritious meals. On the Internet you can find a lot of recipes, but the ingredients are often very difficult to obtain. This recipe for salmon steamed cucumber sauce - perfect for those who want to pamper yourself and your guests with something tasty and useful products out of the ordinary, without spending a lot of time and effort. Try to cook a dish for this recipe. It's that simple!
Ingredients:
1 lemon cut into 8 circles; 4 salmon steak, about 2 centimeters thick; salt and pepper (to taste); < 1 medium cucumber, peeled and cut; 1/3 cup sour cream; 1/3 Art. l. olive oil; 1/2 ch. l. mustard; juice and zest of 1/2 lemon; 2 tbsp. l. chopped parsley; 1/2 ch. l. dried rosemary; 1/2 ch. l. minced garlic. How to prepare:
1. Salmon steak placed in a steamer. Waking up with salt and pepper. Put each piece of steak a few rings of lemon. If you do not have a double boiler, you can cook the fish in a pan. Take a deep pan, place the rack on which will lay the fish, pour about 1 cup of water and bring to a boil over high heat. At the front put a plate of fish, tightly cover and boil for a couple. Fish should be prepared approximately 8-10 minutes.
3. To prepare the sauce, mix the cucumber, sour cream, olive oil, mustard, lemon zest, lemon juice, parsley, rosemary and garlic.
4. Put the pieces of fish on a plate on top of their fields and cucumber sauce.
Serve this dish with your favorite side dish can be, which can be cooked the same way.
Bon Appetit. Do not forget to share this recipe with your friends!
via takprosto cc
Ingredients:
1 lemon cut into 8 circles; 4 salmon steak, about 2 centimeters thick; salt and pepper (to taste); < 1 medium cucumber, peeled and cut; 1/3 cup sour cream; 1/3 Art. l. olive oil; 1/2 ch. l. mustard; juice and zest of 1/2 lemon; 2 tbsp. l. chopped parsley; 1/2 ch. l. dried rosemary; 1/2 ch. l. minced garlic. How to prepare:
1. Salmon steak placed in a steamer. Waking up with salt and pepper. Put each piece of steak a few rings of lemon. If you do not have a double boiler, you can cook the fish in a pan. Take a deep pan, place the rack on which will lay the fish, pour about 1 cup of water and bring to a boil over high heat. At the front put a plate of fish, tightly cover and boil for a couple. Fish should be prepared approximately 8-10 minutes.
3. To prepare the sauce, mix the cucumber, sour cream, olive oil, mustard, lemon zest, lemon juice, parsley, rosemary and garlic.
4. Put the pieces of fish on a plate on top of their fields and cucumber sauce.
Serve this dish with your favorite side dish can be, which can be cooked the same way.
Bon Appetit. Do not forget to share this recipe with your friends!
via takprosto cc
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