What to cook with red fish

Now in stores you can find food for every taste. The position on seafood is particularly pleasing. We decided to show you some recipes for snacks made from red fish, or rather from its ridges.

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Such meat is not inferior to the fillet part, and there will be even more options for its preparation. Salmon snacks are especially relevant for the holidays - this delicacy is easy to cook and it always makes a good impression on guests.

How to cook red fish Salt backs salmon Ingredients

• salmon
• salt
• sugar

Preparation

1. If salmon ridges are frozen, they should be defrosted. Take salt and sugar in a ratio of 2:1 and stir. Pour some of this mixture to the bottom of a flat plate. Put a layer of ridges on top and also sprinkle them with a mixture of sugar and salt. We need to make sure that the ridges are not visible.
   
   
   
2. Cover the fish on top with another flat plate and put a load of several kilograms on it. Send a plate of fish to a cold place for a day. Before using the ridges must be washed. And it is best to store in the formed brine. This is a great snack for boiled potatoes.
   
   
   

Salmon backs in the oven Ingredients

• 3 red fish ridge
• seasoning
• 3 spoonfuls of soy sauce
• 2 tsp salt
• foil, baking sleeve

Preparation

1. Here we'll tell you, How to cook red fish in the oven. Wash the ridges, clean the fins, cut into a few pieces. Sprinkle the fish with seasoning, salt and soy sauce. Stir thoroughly and wait 15 minutes.
   
   
   
2. Then stitch the shape with foil, and place the fish in the sleeve for baking. Burn the ridges in the oven over an average heat of about 30 minutes. When you do, keep an eye on the hot steam inside the sleeve. This dish will fit any side dish.
   
   
   

Salmon backs in clay Ingredients

• salt, pepper, lemon juice to taste
• 2 eggs
• 1 tbsp sour cream
• 2 tbsp flour
• 3 tbsp vegetable oil

Preparation

1. Cut the ridges, wash them. Transfer to a suitable container and add some pepper, salt and lemon juice. Marinate for 15 minutes. Beat the eggs, add sour cream and some salt and pepper. Add the flour and stir. Crash the fish in the resulting crate.
   
   
   
2. Put the oil on the hot pan. Roast fish pieces on both sides for about 3 minutes. Serve hot to any side dish, it'll taste good.
   
   
   

Salmon backs with cream Ingredients

• 600g salmon ridges
• 2 bulbs
• 1 tbsp cream
• salt, spices to taste
• 2 tbsp vegetable oil

Preparation

1. Cut the fish into portions, salt it right away. Cut the onions as you like. Roast the fish pieces together with the onions until the crust forms.
   
   
   
2. Then sprinkle the fish with spices and pour cream on it so that the entire surface of the salmon is slightly covered with them. After the cream boils, excrete them for another 5 minutes on low heat. The dish is ready.
   
   
   

Salmon backs in envelopes Ingredients

• 1kg salmon ridges
• 0.5 tsp salt
• 1 tbsp dry herbs
• 1 tbsp olive oil
• foil

Preparation

1. Prepare the fish and cut into portion pieces. Sprinkle them on both sides and sprinkle them with dry herbs. For each piece of oil splash and pack in a foil envelope.
   
   
   
2. Heat the oven to a temperature of 180 degrees, put the envelopes in it for 20 minutes. A delicious salmon snack is ready. Fresh vegetables are perfect for her.
   
   
   

Now you know, How delicious to cook red fish When the guests arrive. Despite the simplicity of cooking, the result will pamper all present with exquisite taste and delicate texture of salmon, pink salmon or ket.

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In addition, such fish is rich in minerals and vitamins. Salmon fish meat is good for skin and nervous system health. So with such snacks, you and your loved ones will always look irresistible!