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A simple recipe cottage cheese biscuits for tea. Incredibly air and crunchy treat!
Today Editorial .cc has prepared for you a step by step recipe for making a remarkable cottage cheese biscuits for tea. It is so delicious that long on the table will not be your family immediately snapped up this delicacy. Dessert, a porous and very airy inside, but at the same time with a nice crispy outside. Something he even resembles a puff pastry with sugar. And it is preparing a snap!
Ingredients:
200 g of cottage cheese; 100 g butter; 1 egg; 2, 5, Art. flour; 100 g sugar; 1 h. liter. baking powder. Preparation:
1. Wipe the curd through a sieve to get rid of lumps. You can grind it in a blender.
2. Butter room temperature mixed with curd into a homogeneous mass.
3. Add the egg and mix thoroughly.
4. Then add the flour with baking powder, sifted through a sieve.
5. First, millet 1 cup of flour and mix thoroughly ground. Then asks another glass and put the dough on the work surface floured. Knead the dough. If necessary, add half a cup of the remaining flour. Thoroughly knead the dough until it is very soft and pliable. Leave the dough for 30 minutes.
6. When the dough settle, divide it into two parts.
7. The working surface is also slightly prisyp flour.
8. Roll out the dough. The thinner you unroll it, the smaller will be the cookies, so you select the optimum thickness. Engrave glass circles of dough.
9. In a bowl or saucer emptying sugar and dip it in a circle with one hand. Lay down circle in half and then into the sugar to sugar perch on one side, the same side inside the circle again and again Gather Plunge into sugar by one party. Repeat these steps with all the circles.
10. Cover the pan with parchment, foil or smazh with oil and put the future of sugar cookies side up.
10. Put the pan in a preheated 180 degree oven for 15-20 minutes until golden brown.
11. The finished cookies take off the pan and let cool. Serve with hot tea or coffee.
Such cookies are preparing quickly and turns out very tasty. And in its preparation no big deal. Prepare this delicious treat today!
via takprosto cc
Ingredients:
200 g of cottage cheese; 100 g butter; 1 egg; 2, 5, Art. flour; 100 g sugar; 1 h. liter. baking powder. Preparation:
1. Wipe the curd through a sieve to get rid of lumps. You can grind it in a blender.
2. Butter room temperature mixed with curd into a homogeneous mass.
3. Add the egg and mix thoroughly.
4. Then add the flour with baking powder, sifted through a sieve.
5. First, millet 1 cup of flour and mix thoroughly ground. Then asks another glass and put the dough on the work surface floured. Knead the dough. If necessary, add half a cup of the remaining flour. Thoroughly knead the dough until it is very soft and pliable. Leave the dough for 30 minutes.
6. When the dough settle, divide it into two parts.
7. The working surface is also slightly prisyp flour.
8. Roll out the dough. The thinner you unroll it, the smaller will be the cookies, so you select the optimum thickness. Engrave glass circles of dough.
9. In a bowl or saucer emptying sugar and dip it in a circle with one hand. Lay down circle in half and then into the sugar to sugar perch on one side, the same side inside the circle again and again Gather Plunge into sugar by one party. Repeat these steps with all the circles.
10. Cover the pan with parchment, foil or smazh with oil and put the future of sugar cookies side up.
10. Put the pan in a preheated 180 degree oven for 15-20 minutes until golden brown.
11. The finished cookies take off the pan and let cool. Serve with hot tea or coffee.
Such cookies are preparing quickly and turns out very tasty. And in its preparation no big deal. Prepare this delicious treat today!
via takprosto cc
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