Sitting on Maria cookies for a week, after which vague doubts about this product crept in

Few products can boast such an interesting origin as Maria cookie history. We have known about its existence since childhood. But do we really know everything about him?

For a long time this product was positioned as a diet. However, this is a false characteristic, because in the classic biscuits “Maria” there is palm oil. And the percentage of fat is quite high, as for this type of product. All this means that losing weight with the help of such cookies will definitely not work.

View this post on Instagram

A post shared by Blossom Kitchen ) (@blossomkitchen100)



However, everyone who does not stand on this long and tedious path and does not have any serious health problems, you can safely consume the notorious "Maria". Do not forget that the number should be moderate. Galet cookies are used to make cakes and cakes, and also eat a bite to tea.

View this post on Instagram

A post shared by Lyubka Atanasova (@lu.bakery)



This cookie was first produced in England in 1874. This is exactly what happened this year. the engagement of Princess Mary and Prince Alfred. In honor of this event, the British improved the recipe for the already existing and quite popular at that time, Rich tea cookies.

View this post on Instagram

A post shared by Mall @ Alam Sutera (@mall_alamsutera)



Numerous colonies in England and other countries quickly adopted this recipe. Maria cookies are now produced in more than 20 countries around the world. For example, In Hong Kong it is called Marie Biscuits.In Pakistan, it was renamed Peek Freans.

You can go and buy a few packs of cookies in a nearby supermarket, or you can make it yourself. It's even better! There are not too many ingredients, and you will definitely enjoy the result.

The ingredients

• 200g flour
• 60g starch
• 100g sugar
• 4 tbsp butter
• 4 tbsp milk
• 1 tsp baking powder
• 2 eggs
• salt
• vanillin

Preparation

1. In a large container, you need to mix all the dry ingredients, namely flour, starch, sugar and baking powder.
   
   
   
   
2. In the bowl of the mixer, beat the eggs, add milk and butter to them. Half the dry mixture also add here and mix thoroughly. The rest of the housewife is with his hands. This will make the dough much softer.
   
   
   
   
3. After 20 minutes, you need to thinly roll out half the dough, then fold in half and roll again. Now you can use molds or a regular glass to cut cookies.
   
   
   
   
4. Be sure to prick each cookie in several places, and then send them all to the 180-degree oven for 15 minutes. Bon appetit!
   
   
   
   

Each hostess cooks in their own way. Do you also have a version of Mary’s home? Our readers will be grateful for the proven recipe.