Peku biscotti is no worse than native Italian women, they envy my white hair and keep husbands on a short leash.

I love Italian Biscotti cookies! I tried it for the first time in Turin. Imagine this old architecture, it's green and beautiful, and I'm sitting on the bank of the Po River, eating this crisp. cracker I drink coffee. Indescribable memories!

Then I looked for a long time in our stores, but it is quite expensive, and the taste is still not the same. And then for the New Year, I was presented with a book by Victoria Melnik “Chescake Inside”, and there is a recipe for such a cookie. I read it, I watched it, and it turns out everything is just getting ready.

The recipe is slightly different from the traditional one, as the author supplemented it with cheese. But in my opinion, cheese is even more delicious! The main thing is to have some nuts (I have walnuts) and cheese (I had Maasdam cut with slices), and half an hour of cooking time.

Today's edition. "Site" Share the preparation instructions biscuit "Biscotti." It's impossible to break away!



Biscotti Cookies Ingredients

• 110g butter
• 2 eggs
• 290g flour
• 150g sugar
• 10g baking powder
• 150g walnut
• 100g maasdam cheese
• pinch

Preparation

1. Walnuts pricked and slightly roasted in the oven. Cool, clean, and then crush with a knife.
   
   
   
   
2. In a convenient container, mix the eggs with a pinch of salt and sugar. Then pour the melted butter and mix it up.
   
   
   
   
3. Mix the flour with baking powder, add the dry mixture to the liquid mass. Pour the crushed nuts. Also cut the cheese finely and add it to the dough. Stir it all together.
   
   
   
   
4. The tray is covered with parchment paper, turn the oven on in advance for heating. With wet hands, form several long batons from the dough. Bake cookies in a preheated to 180 degrees oven for 25 minutes.
   
   
   
   
5. Take the cookie out of the oven, cut it into pieces about 1.5 centimeters wide, then put the cookies in the oven again for another 15 minutes.
   
   
   
   
6. That's it, cookies are ready. Bon appetit!
   
   
   
   

I also suggest to get acquainted with the recipe of Italian sugar cookies "Torcetti". These sugar pretzels appeared in the XVIII century, and Italians still serve them for breakfast with hot fragrant cappuccino.



In appearance, this pastry resembles soft bread with nuts, in fact it is tender. cracker. By the way, it can be cooked with any nuts, but walnuts are the best!

Make sure to make Biscotti cookies for your home. You can eat it like that, or you can dip it in tea or coffee. Well, the husband uses it as a snack, because it has cheese and nuts. A truly Italian combination!