Cookies, which liked to crunch Christopher Columbus Bashny.Net

These crispy crackers-pechenyushki can be stored for a long time - as much as 4 months. The ingredients are simple, very low-calorie biscuits obtained fairly. Italian biscotti worth a try with wine, coffee, tea, cocoa, milk - with different beverages baking assumes different flavors. In the liver, it is not forbidden to add a whole bunch of different ingredients: from chocolate chip almond nuts, hazelnuts and pistachios to the usual raisins, dried apricots, prunes. You can cook it with cocoa and without popular salty version of biscotti - with aromatic herbs. No wonder that Christopher Columbus did the stock of biscuits in his long journey. After preparing just crunchy slices, you'll understand the researcher fully ...

Sweet cookies biscotti





Ingredients: em>

2 eggs; 200 g sugar; 250 g flour; 5 g baking powder; 10 g of cocoa powder; 50 g of dark chocolate; 200 g of nuts (hazelnuts, peanuts, walnuts, pistachios, sunflower seeds - at your discretion); < 100 g dried fruit (raisins, dried apricots, prunes, figs, candied fruit and suit). Preparation: em>

1. Vzbey eggs with the sugar in a cool foam. Gently insert in the egg mass flour with baking powder and cocoa.

2. Cool the chocolate in the refrigerator. Nuts slightly dry in the oven. Seldom chocolate and nuts so as to obtain a large enough chips. Rinse and dry fruits too, we shall cut.

3. interfere with the test mixture of nuts, chocolate and dried fruit. You can add to the dough and whole nuts - hazelnuts is not only delicious, but also look great!

4. Shape the dough 2 sausages. Put them on a greased baking sheet or parchment. Bake in the oven at 200 degrees for 30 minutes.

5. Another hot bars should immediately cut into neat slices, thickness adjustable - 1-2 cm. Cookies will be a very nice! Almost finished cakes need to re-send in the oven for 15 minutes - to spread the slices on the baking sheet around them to dry thoroughly.





This recipe can be improved by adding another 100 grams of butter - but in this situation will be more nutritious biscuits and will not be stored for as long as baked without oil. Take responsibility for the choice of chocolate - from its taste much depends! But without chocolate crackers are obtained delicious ... You can add spices directly into the dough - cinnamon, vanilla, fennel, anise, cardamom. You can experiment and add to the dough poppy and sesame, orange zest or lemon. The glaze of chocolate and coconut biscuits will make it a sophisticated confection ...

Friends were treated to our recipes, and they are sure to delight your culinary masterpieces!

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