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The perfect dessert for the evening get-togethers with friends: Viennese cake with cherries.
Bashny.Net
Viennese cake with cherries - unusually tasty dessert with tender biscuit and rich taste of cherries, which can not leave anyone indifferent. This treat is ideal for evening gatherings with close friends over a cup of hot coffee or tea. The great advantage of this cake is that it prepares from the usual ingredients and a minimum of time. Berry season is just around the corner, so take a mental note this wonderful recipe!
Ingredients:
180 g butter; 200 g flour; 4 eggs; 1 h. liter. baking powder; 500 g cherries; 150 g almonds; 100 g walnuts; 10 g vanilla sugar; a pinch of salt. Preparation:
1. Mix the butter with the sugar and 1 tbsp. l. flour until smooth.
2. Then add 4 eggs, beaten separately and vanilla sugar. Then gradually add the flour sifted with baking powder and salt.
3. Brush the pan with butter or margarine, sprinkle ground nuts, put the dough and flatten. Top Lay prisyp cherries and almonds, cherries in the dough is pressed, she drowns herself.
4. Bake at 200 ° C for about 25-30 minutes.
Taking guests next time, do not forget to prepare for them is a masterpiece of Austrian cuisine, and they will come to you more often!
And tell your friends about this recipe!
via takprosto cc
Ingredients:
180 g butter; 200 g flour; 4 eggs; 1 h. liter. baking powder; 500 g cherries; 150 g almonds; 100 g walnuts; 10 g vanilla sugar; a pinch of salt. Preparation:
1. Mix the butter with the sugar and 1 tbsp. l. flour until smooth.
2. Then add 4 eggs, beaten separately and vanilla sugar. Then gradually add the flour sifted with baking powder and salt.
3. Brush the pan with butter or margarine, sprinkle ground nuts, put the dough and flatten. Top Lay prisyp cherries and almonds, cherries in the dough is pressed, she drowns herself.
4. Bake at 200 ° C for about 25-30 minutes.
Taking guests next time, do not forget to prepare for them is a masterpiece of Austrian cuisine, and they will come to you more often!
And tell your friends about this recipe!
via takprosto cc
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