Sand cake with apple filling "Royal." For such a diet can be delayed!

Cake with apples - a favorite dessert for many. It is cooked and eaten in different countries, as it is delicious, fast, cheap and looks usually just fine. We suggest you learn a great cake recipe, which is called "royal". In it it goes well with a juicy filling with incredibly delicate short pastry. The taste of this dessert can not be confused with any other. Dish truly lives up to its name!

Ingredients: For the dough:

• 80 g butter; 1 egg; 1 tbsp. l. sour cream; 1, 5, Art. flour; 1/4 Art. sugar; 1 h. liter. baking powder; a pinch of salt. For the filling:
  
  • 750-800 g of apples; 40 g butter; 200 g of sugar. For the filling: < /
    
    
    • 2 eggs; 180 g sour cream; 100 g sugar; 2 tbsp. l. flour; 10 g vanilla; For the topping:
      
      • 100 g butter; 1/2 Art. sugar; 1 + 1/4 Art. flour; 10 g baking powder; 10 g vanilla.
        
        
        How to prepare: 1. Prepare the dough. Melt butter, add sour cream, egg, sugar and salt. Mix well and add flour with baking powder. Knead the dough.
        
        2. Prepare a tasty stuffing. We will cut the apples into thin slices, add sugar, butter. Extinguished weight of about 5-7 minutes.
        
        3. Prepare fill. Mix eggs, add sour cream, sugar, flour and vanilla.
        
        4. Prepare posypku. Mix the softened butter with your hands and sugar, flour, baking powder. I should get a crumb.
        
        5. Put the dough in the shape of a split, do bedplate and bumpers out of it. Lay the filling, pour the fill and top add posypku again finely frayed it in his hands. Bake at 180 ° C for one hour. After about 30 minutes the top of the cake should be covered with foil.
        
        For this cake you can postpone the diet for a while. Best dessert for afternoon tea with family!
        
        Share this recipe with your friends, let them cook too!
        
        via takprosto cc