Bashny.Net
The most beautiful meal I have ever seen. Incredibly, it is very easy to prepare!
Bashny.Net
If you like unusual solutions in cooking, then it's time to tell you about this colorful and useful creation. The cake can be filled with anything. But we propose to do this by using vegetable-roses. It turns out very beautiful, original and delicious. Preparing a cake no longer than pizza. Worth a try!
You will need:
1 package puff pastry; 200 g beans (to choose from: peas, beans, lentils); 4 carrots (preferably of different colors) 2 zucchini (yellow and green); 350 g ricotta (or soft cheese, cottage cheese); 2 eggs; 80 g grated Parmesan cheese (or any other hard cheese); 2 tbsp. l. olive oil; 130 g mozzarella; 1 pinch of nutmeg powder; 1 h. liter. oregano (or basil). How to prepare:
Put the dough in the baking pan. Excess cut it with a knife.
Put on top of a sheet of baking paper. Distribute evenly beans (photo used wheat) and put in the oven at 180 degrees for 15-20 minutes. The bottom of the cake will be flat, and the edges are slightly rise.
Next Get the dough out of the oven, let it cool and take off the baking paper.
Now, in a bowl, mix the ricotta, egg, Parmesan, nutmeg, oregano and mozzarella, diced, until smooth. A pinch of salt, if necessary, can not hurt.
We will cut the carrot and zucchini into thin strips. If before that put them in the microwave for 1 minute, then it will be easier to cut.
Put the filling into the pie.
Then twist the vegetable slices in small rosettes.
Place the flower in the middle of a vegetable pie, and then lays out as you please.
Dampen the brush with olive oil and anoint the cake, and then put it in the preheated oven.
Bake at 200 degrees. After 45 minutes, the cake is ready. Bon appetit!
This cake can be served with meat or fish. But by itself it is also very tasty.
Share this culinary discovery with your friends!
via takprosto cc
You will need:
1 package puff pastry; 200 g beans (to choose from: peas, beans, lentils); 4 carrots (preferably of different colors) 2 zucchini (yellow and green); 350 g ricotta (or soft cheese, cottage cheese); 2 eggs; 80 g grated Parmesan cheese (or any other hard cheese); 2 tbsp. l. olive oil; 130 g mozzarella; 1 pinch of nutmeg powder; 1 h. liter. oregano (or basil). How to prepare:
Put the dough in the baking pan. Excess cut it with a knife.
Put on top of a sheet of baking paper. Distribute evenly beans (photo used wheat) and put in the oven at 180 degrees for 15-20 minutes. The bottom of the cake will be flat, and the edges are slightly rise.
Next Get the dough out of the oven, let it cool and take off the baking paper.
Now, in a bowl, mix the ricotta, egg, Parmesan, nutmeg, oregano and mozzarella, diced, until smooth. A pinch of salt, if necessary, can not hurt.
We will cut the carrot and zucchini into thin strips. If before that put them in the microwave for 1 minute, then it will be easier to cut.
Put the filling into the pie.
Then twist the vegetable slices in small rosettes.
Place the flower in the middle of a vegetable pie, and then lays out as you please.
Dampen the brush with olive oil and anoint the cake, and then put it in the preheated oven.
Bake at 200 degrees. After 45 minutes, the cake is ready. Bon appetit!
This cake can be served with meat or fish. But by itself it is also very tasty.
Share this culinary discovery with your friends!
via takprosto cc
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