Famous American cake "Whoopie pie." Delicate chocolate sponge cake with cream filling.
American cake "Whoopie pie" has taken a worthy place in the cookbook many housewives around the world. Still would! This gentle and extremely delicious chocolate dessert that literally melts in the mouth, can not leave anyone indifferent. A delicate cream filling truly perfect! And while preparing this dessert is quite simple, the result exceeds all expectations! But perhaps you yourself are not averse to try? So write down the recipe!
Whoopie pie Chocolate cake with a soft cream filling
100 g butter; 110 g sugar; 1 egg; 150 g flour; 65 g of cocoa powder; 1 h. liter. baking powder; 1 h. liter. vanilla sugar; 100 ml of milk. For the cream:
200 ml double cream (whipping); 1/2 Art. l. powdered sugar. How to prepare cake Whoopie:
1. Vzbey softened butter with the sugar.
2. Add 1 egg and again carefully vzbey.
3. Mix the flour, cocoa, baking powder and vanilla sugar.
4. Gradually add milk and flour mixture to the oil.
5. tablespoon Put the dough on the parchment and flatten slightly, giving the shape of a circle.
6. Bake at 175 ° C for 10-12 minutes. Cool.
7. Prepare the cream: vzbey cream with powdered sugar.
8. On one half put a cream biscuit spoon or using a pastry bag and cover with second half. On request, you can decorate cakes.
9. Before serving, refrigerate "Whoopie pie" in the refrigerator (about 30 minutes).
If you have not pamper yourself something delicious, be sure to try this dessert! And do not forget to tell your friends the recipe - then certainly be able to invite himself to visit them for a cup of tea!