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Fragrant casserole of zucchini with minced meat. The recipe, which you should definitely save!
Bashny.Net
Young squash is very tender and juicy product. Well they are in any way - raw, baked, fried. This vegetable can even just toast slices in a pan, roll in flour and egg, but if you are looking for a fun way to prepare zucchini, encourages you to make nutritious and fragrant casserole with zucchini, minced meat, tomatoes and cheese. This dish can be served as an ordinary family dinner, and on holidays.
Ingredients:
1 zucchini; 300 grams of minced meat; 3-4 tomatoes; 1 onion; 2 eggs; 100 g sour cream; 100 g of cheese; 2 tbsp. l. tomato paste; salt, ground black pepper - to taste; vegetable oil. Preparation:
1. Fry the mince in oil over low heat, add salt and pepper.
2. Finely we shall cut onions and fry it with stuffing.
3. Add the tomato paste to the pan, stir and carcass until the stuffing is ready. Cool it.
4. Cleanse zucchini from the skin and seeds. If you chose the young vegetables, there is no need to do it. Then sodium zucchini on a coarse grater, if allocated juice, wring it out and put it on the bottom half of the mass of oiled shape.
5. Then put a layer of previously prepared stuffing. It needs to be spread evenly over the surface. After that lap remaining grated zucchini and salt it.
6. we will cut the tomatoes into slices and lay them on top.
7. vzbey eggs with sour cream and salt to taste. Pour this mixture cake.
8. sodium cheese on a fine grater and sprinkle them a cake.
9. Put the form in preheated 200 degree oven for 25-30 minutes.
This dish can diversify your usual menu, so take this recipe on a note, the season is not over zucchini!
via takprosto cc
Ingredients:
1 zucchini; 300 grams of minced meat; 3-4 tomatoes; 1 onion; 2 eggs; 100 g sour cream; 100 g of cheese; 2 tbsp. l. tomato paste; salt, ground black pepper - to taste; vegetable oil. Preparation:
1. Fry the mince in oil over low heat, add salt and pepper.
2. Finely we shall cut onions and fry it with stuffing.
3. Add the tomato paste to the pan, stir and carcass until the stuffing is ready. Cool it.
4. Cleanse zucchini from the skin and seeds. If you chose the young vegetables, there is no need to do it. Then sodium zucchini on a coarse grater, if allocated juice, wring it out and put it on the bottom half of the mass of oiled shape.
5. Then put a layer of previously prepared stuffing. It needs to be spread evenly over the surface. After that lap remaining grated zucchini and salt it.
6. we will cut the tomatoes into slices and lay them on top.
7. vzbey eggs with sour cream and salt to taste. Pour this mixture cake.
8. sodium cheese on a fine grater and sprinkle them a cake.
9. Put the form in preheated 200 degree oven for 25-30 minutes.
This dish can diversify your usual menu, so take this recipe on a note, the season is not over zucchini!
via takprosto cc
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See also
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Casserole of zucchini with tomatoes and cheese
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Delicious casserole originally from Greece. Moussaka - a dish that never get bored!
Potato gratin with zucchini
