What to cook from a glass of minced meat and a glass of zucchini

A glass of zucchini and a glass of mince do wonders! Three summer meals that you will like are prepared on their basis. And let it be. zucchini baked in minced ovenTheir variability allows you to enjoy each treat in your own way.



So on the menu today: mince. zucchini and zucchini. These dishes are prepared easily and simply, and if you alternate them, they will not eat up for the whole summer!

Zucchini baked in minced Farsh oven in zucchini baskets with cheese Ingredients

• 3 zucchini
• 1 tbsp mince
• 3 eggs
• 100g flour
• 1 tsp salt
• bow
• 100g mozzarella or similar cheese
• Provencal herbs, pepper

Preparation

1. Grid the zucchini on a carrot grater in Korean. You should get thin long ribbons. Simultaneously prepare the clay: in a deep bowl drive the eggs, add flour and salt, mix.
   
   
   
2. Soak the zucchini well in the bar. Put the zucchini on the parchment pan, forming baskets. Cut the bow finely. Mix it with mince, Provencal herbs, pepper and salt. Form the balls.
3. Put meat balls in the center of each basket, make depressions in them and place there a small piece of cheese. Bake the dish in an oven heated to 180 degrees for 35 minutes. If you want to simplify the recipe as much as possible, use egg yolks instead of minced meat. Done!
   
   
   

Grunts in tomato Basis


The ingredients

• 2 zucchini
• 3 tomatoes
• 300g mince (pork beef)
• 1 tsp smoked paprika
• salt, pepper to taste