in each pot:
- Chicken thigh skinless
- 2 medium potatoes
- 3 cherry tomatoes
- Half carrot
- Onion to taste
- Clove garlic
- 8 prunes stuff
- 4 tablespoons of chicken (or any other) broth
- Salt, pepper, bay leaf, garlic, dry
The first thing you need to pour over boiling water pots. And pour them into the broth. Potatoes cut into thin slices round. Hips divided into portions pieces (bones removed). Fry the leek and carrots. Tomatoes cut into quarters, prune-half. Finely chop the parsley. Crush garlic knife edge. Now we stack all the ingredients in a pot. First, potatoes, then meat, meat - onions and carrots, then tomatoes, garlic, prunes and greens. At the top of a few slices of potato and spices.
Close the lid and put the pots in a cold (!!!) oven.
At a temperature of 180 degrees prepare roast for an hour.
Then gently stir frying spoon and send in more warm oven for another half hour. Pot "dogotovit" dish itself)