We will need:
Krill meat 250g
tuna in brine 250g
5 pcs eggs
4 salad, 1 batter
Crab Sticks 6 pcs
boiled carrots 3 pcs
120 g mayonnaise
parsley 1 Puig.
milk 1 tbsp. l.
Carrots and boil 4 eggs, 1 egg postpone it useful for raw batter.
Egg yolk to get proteins postponed. Chopped egg yolks. Crab sticks cut. Carrots and protein grate in different dishes. Slice carrots leave for fins.
Seaweed, krill meat, tuna, egg yolks, crab sticks and combine mayonnaise.
Salad put a fish on a platter.
Fish spread finely grated carrot, using a teaspoon, while leaving room for white strips. Then lay eyes make proteins from olives, cut the fins of a carrot. White stripes pave seaweed. Knife to make the mouth and just lay seaweed.
Make the batter, beat 1 egg 3 tablespoons milk, 2 tablespoons flour. Oil warm up in a small iron bowl. Parsley disassemble into small bundles. A small bunch of parsley dipped in batter and deep-fried at once, fry. Carefully lower the parsley in boiling oil.
Ready corals lay on a napkin to stack the excess fat.
Corals are put around the fish.
Treat yourself and your children!