Pita rolls with salmon / ham



 
Ingredients:
 - 2 lavash (Armenian)
 - 200-300 g salmon (salted)
 - 300 grams of ham
 - 200-300 g cream cheese
 - Herbs to taste

Preparation:

Finely chopped greens. Salmon cut into thin plastics. Apply a thin layer of pita cheese. Put salmon. Sprinkle with herbs. Pita bread with salmon roll in roll and put it on for 10-15 minutes in the freezer. Then reach out and cut into slices. Just make rolls with ham

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