1607
Pita rolls with salmon / ham
Ingredients:
- 2 lavash (Armenian)
- 200-300 g salmon (salted)
- 300 grams of ham
- 200-300 g cream cheese
- Herbs to taste
Preparation:
Finely chopped greens. Salmon cut into thin plastics. Apply a thin layer of pita cheese. Put salmon. Sprinkle with herbs. Pita bread with salmon roll in roll and put it on for 10-15 minutes in the freezer. Then reach out and cut into slices. Just make rolls with ham
