Olive oil - 2 tablespoons
Onions - 2 pcs
Clove of garlic - 4 pcs
Pork leg, diced - 900 g
Fragrant red pepper - 3 teaspoons
Salt - 2 teaspoons
Water - 1 liter 3
Tomato paste - 2 tbsp
Dry majors - 3 teaspoons
Ground cumin - 2 teaspoons
Ground black pepper - 1/2 teaspoon
Potatoes - 3 pcs
Pour the oil into a large saucepan, heat the
Finely chop the onion (need a lot of onions) and add to the pan. Fry until it is tender
Peel and chop the garlic. Add the garlic to the pan and fry for a further 2 minutes
Add the sliced ​​meat in a pan and fry
Add the allspice and a little salt
Then add water, stir, bring to a boil
Add the spices in a saucepan: tomato paste, majors, cumin and black pepper, stir.
Cook for about an hour (goulash while moderately boils). 40 minutes until cooked, add the peeled and sliced ​​potatoes


See also

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