Cake "Tiramisu"

 
Necessary
Dough
2 cups (260 g) flour
3/4 cup (175 mL) of yogurt
140 g butter, room temperature
1 cup (200 grams) of sugar
3 large eggs
1 egg yolk
2 tsp razryhlitetelya
1/8 tsp soda
pinch of salt
vanillin

Impregnation
2 tbsp instant coffee
2 tbsp boiling water
1/2 cup (120 ml) of water
2 tablespoons sugar with a slide sugar
1 tbsp brandy (Amaretto, Kahlua, or brandy)

Cream
250g mascarpone cheese
1 cup (240 ml) of cold cream
1/2 cup powdered sugar
50g finely chopped chocolate (optional)
cocoa powder for

 - Preheat oven to 180 * form greased and floured
 - Sift the flour, baking powder, vanilla, baking soda in a bowl
 - An electric mixer on medium speed beat the butter until splendor, add sugar and beat for 3 minutes more
 - Add the eggs and yolks, whisk after each one minute
 - Reduce speed to low, add the dry ingredients and yogurt in 3 sets, alternating
 - Divide the dough in two forms (I have one, made at a time) and bake for 28-30 minutes (the cake is golden and elastic)
 - Cool for 5 minutes in the form, and then remove and turn

Impregnation
 - Coffee pour boiling water
 - Sugar water bring to a boil, add the brandy and coffee

Cream
 - Mix the mascarpone, icing sugar, vanilla until smooth
 - Whip the cream until splendor
 - Spatula gently add the cream to the mascarpone
 - If necessary to cool the cream 15 minutes

Assembling
 - Soak the cooled cakes (watering the lower part, then turn)
 - Grease the bottom cake with cream, sprinkle with chocolate (if desired), cover with second Korzh and coat the top and sides
 - Cake to cool for at least three hours, sprinkled with cocoa supply

You delicious moments)