Pot roast with chicken hearts and ventricles in sour cream. With potatoes, mushrooms and vegetables

 
Recipe: kkartofel boil until half and cut into cubes, separately in butter fried mushrooms, grated carrots, tomatoes, bell peppers and garlic. All cut into slices and garlic into small pieces. Salt and pepper!)
Further, on the bottom of the pot put a couple of tablespoons of sour cream and puts there hearts and ventricles (I do not fry, but the ventricles sliced). Add salt, pepper, favorite spices. Laid on top of the potato cubes and mix the roasted vegetables and mushrooms. Fill the pots of broth to half, put on top of a couple of spoonfuls of sour cream. Cooking pots in the oven for 50-60 minutes, after he boil reduce the temperature. Before serving, sprinkle with herbs. Bon Appetite!)