Chicken in yogurt with fresh basil and garlic)

Aromatic, juicy chicken ...
6 rupnyh chicken drumsticks (I rented the skin, but it is not necessarily possible, and skin)
200 ml yogurt
3 tbsp. l. chopped fresh green basil or 2 hours. l. dry (preferably fresh)
4 tbsp. l. vegetable oil (I have olive)
1 tbsp Dijon mustard (the grain can be seedless)
4-6 cloves of garlic
a mixture of peppers to taste (mill)
tomatoes "Cherry", optional)

1. Basil chop or grind in a blender. Garlic is passed through the press.
2. All the ingredients for the marinade mix in a bowl, put in the marinade chicken drumsticks (or other parts of the chicken), cover with foil and remove the bowl in the refrigerator to marinate. Better for 6-8 hours. (If possible, occasionally shaking the container with the marinade,)
It is quite possible, and a couple of hours, but then it is better to leave it on the kitchen table, and do not clean up in the cold.
3.Razogret oven to 180-200 degrees, put the chicken in a baking dish, sprinkling half the marinade. Bake for 40-45 min., Once inverted, watering the remaining marinade and add if, at this moment put tomatoes. At the end put under the grill. (Min. 10, guided on your oven).
Bon Appetite!)


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