1143
Cake "Earl ruins"
For the dough:
2 eggs
1 cup (250 grams) cream
1 cup sugar
2 cups flour
1 tablespoon baking powder and half a teaspoon of baking soda
3-4 tablespoons cocoa
For the cream:
1 liter of sour cream
1.5 cups of sugar (or less)
vanillin
little or starch thickener for cream
For the glaze:
5 tablespoons of sour cream
3 tablespoons sugar
40 grams butter
5 tablespoons of cocoa
or use melted chocolate, if in doubt glaze
