Salad "Killing Me Softly"


Crab sticks 200g
Mushrooms 300 g
Onion 2 pcs.
Boiled carrots 2 pcs.
Dill beam
Olive oil to taste
Vegetable oil for frying
Salt to taste


Onions cut into half rings and fry in vegetable oil.

Mushrooms cut into slices and fry until golden brown.

Crab sticks cut into strips and fry in vegetable oil.

Combine mushrooms, onions, crab sticks, they add boiled carrots, grated on a coarse grater, finely chopped dill and all the stir and then dressed with olive oil and mix again.

And now it's time to enjoy a scrumptious salad


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