1. Ice expose on the table so that it melted a bit and it can be easily mixed.
2. Rinse and mint into hot water for a few seconds. Press, separating the leaves from the stems. 3. leaves and 2 tablespoons of ice cream in a blender to grind.
4. The resulting slurry of mint leaves to connect with ice cream and mix.
5. Transfer to a freezer Ice cream and cook, as instructed.
6. One serving of ice cream should not exceed 320 ml.