Alfahores (Argentine cookies)

1 egg yolk + 1,
100 grams of butter (room temperature),
3/4 Art. sugar,
1, 5, Art. flour,
0, 5, Art. starch,
1 hr. L. baking powder,
1 tbsp. l. vanilla sugar,
zest of 1 lemon,
1 tbsp. l. brandy (rum),
boiled condensed milk, coconut, chopped nuts (pistachios, almonds, hazelnuts)

1. Butter with sugar, add egg and egg yolk. Beat well.

2. Mix all the dry ingredients, brandy, zest. Knead a soft elastic dough and put in the fridge for 1 hour.

3. Roll out thinly (approx. 5-7 mm). Cut circles with a diameter of 5 cm. Bake at 180 degrees for about 10-15 minutes until golden. It is important to help retain moisture. Cool.

4. Connect the cookies pairs peremazyvaya condensed milk. Gently push that she acted on the sides. Grease the sides. Roll (glass) half in pistachios. In the second half of the coconut flakes.

Tip: instead of condensed milk is perfect nut butter.


See also

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