Cheese cake in the pan

Egg - 1 piece
Cottage cheese - 200 g
Sugar - 1 cup
Vanilla - to taste
Wheat flour - 1 cup
Slaked soda - 1 teaspoon
Rub the egg with sugar and flour, add the vanilla, pour the milk. Whisk to mix, put on low heat, cook until thick, constantly interfering. Completely cool. Butter beat with a mixer, gradually adding chilled brew massu.Smeshat egg with sugar, add cottage cheese, vanilla, baking soda, and gradually introduce muku.Testo should have not quite steep, but plotnym.Razdelit 6-8 chastey.Tonko roll, prick with a fork, not to vzduvalis.Pech to browning in a pan on both sides. Trim the rough edges. Ostudit.Smazat cakes with cream, sprinkle with nuts and chocolate.
Cream need: 500 ml milk, 1 egg, 1 cup sugar, 3 tablespoons flour, vanilla, 150-200 grams of butter, nuts.


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