Old Armenian cake "Aegine", is prepared easily, and tastes like from a fashionable restaurant

Sweet. cottage cake This is a real gift for all sweet tooth and lovers of desserts. Unfortunately, prices for many products and goods are rising, and you still want to treat yourself, family or children with sweets. We offer to your attention the recipe of Armenian cake "Aegine". Amazingly delicate treat and delicious custard.



Homemade cake ingredients for cake

• 400g cottage cheese
• 600g flour
• 200g sugar
• 2 eggs
• pinch
• 300g sour cream

Cream ingredients

• 1 l milk
• 150g sugar
• 4 yolks
• 200g butter
• 50g starch
• 10g vanilla sugar
• pinch

The unforgettable "Aegine" The origin of the cake causes a lively discussion among netizens. Some people think that “Aegine” is a modified “Napoleon”. There is a version that such a recipe is not from Armenia. He may be from another country, but dessert It's really Armenian. It means "aimed towards the sun." Sounds crazy beautiful. I am sure that sweetness with this name will not disappoint.



Preparation

1. Place the cottage cheese in a deep bowl and add to it sugar, a pinch of salt, 2 eggs. First stir the ingredients with a spoon, and then whip them to uniformity with a submersible blender. Add to the total mass of sour cream and beat the mixture again with a blender.
2. Now you need to gradually add flour to the curd mass. Do it slowly to be careful. mix spoon. When most of the flour is in the bowl, add the baking powder and stir again. Then add the leftover flour.
3. First, the cake is stirred in a bowl using a spoon. When it becomes uncomfortable, lay the dough on a dusty table and continue kneading. From the dough, you need to roll a small sausage and divide it into 6 separate pieces. Put each piece in a bag and send the dough to the refrigerator.

Let's start. creamingWhile the dough is cooled and rested. In a pot with a thick bottom, combine yolks, some milk, sugar. Stir the mixture thoroughly, sprinkling a pinch of salt, vanilla sugar and starch. Make sure that unnecessary lumps do not form. Add the residues of milk and prepare the cream on a minimum heat before thickening. Each round dough sprinkle flour on all sides and roll up to the size of a baking baking baking baking pan. Use a fork to make the maximum number of holes in each sheet of dough. Bake cake "Aegine" 10 minutes at 180 degrees. When the cream almost cools, add a piece of butter to it. Stir the mixture to uniformity. After the cakes are completely cooled, smear the cake with cream and decorate it with a crumb of leftover cakes. The cake should be in the refrigerator all night.



Festive homemade cottage cheese cake To serve the cake "Aegine" you can even on a large festive table, at which a noisy company will gather. We can supplement it. seasonal. For example, pieces of strawberries, peaches, nectarines, melons or cherries. If you give dessert time to impregnate, you get just a divine taste. As unforgettable as the look of the mysterious beauty Aegine.