Crepe "Julien".

Mushrooms mushrooms - 400 g;
Onions - 1 pc;
Sour cream 20% - 2-3 tbsp;
Semisolid cheese - 70 g;
Butter - 30 oz;
Herbs, salt and pepper to taste.
For the crepes:
Milk - 1 cup;
Egg - 1 pc;
Butter - 20 g;
Flour - 120 g;
Baking powder - 1/3 teaspoon.
Sugar - 1 teaspoon.
Method of preparation:
Mushrooms cut and fry until pink in butter, add chopped onion, a little fry, salt and pepper and put the stew on low heat until tender. Add cream and cook for 5 minutes. Add chopped greens. Sprinkle with grated cheese and set aside.
Cook pancakes: a little warm milk, add the melted butter, sugar, salt and egg. All lightly beaten and add flour with baking powder. Beat, not to leave lumps. Fry the pancakes.
For each pancake put part of Julien collected in bag and tie a sprig of parsley or dill.


See also

New and interesting